Pizza From Scratch
Ingredients:
1 cup hot water
1 packet of quick rise yeast
3 – 3 1/2 cups all purpose flour
1 tsp salt
1/4 cup olive oil
12 oz ball of mozzarella cheese grated.
2 tbsp – 1/4 cup spaghetti sauce
In…
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what kind of? sauce are you using?
Comment by jjcuddybuddy — October 10, 2009 @ 10:29 am
This pizza looks excellent. I never was able to work the dough by myself, so I would always order pizza out, or make a french bread pizza with other fresh ingredients. You must be an excellent cook to be able to make your own pizza dough from scratch.?
Comment by Jibjub80 — October 10, 2009 @ 10:38 am
well done video and it looks great.?
Comment by MissAries76 — October 10, 2009 @ 11:04 am
i am trying this right now. going to buy shit? from the grocry store. so i hope this is good cause i have always wanted to learn to make pizza. thanks.
Comment by mcflaps — October 10, 2009 @ 11:51 am
Making pizza is Cool? and fun.
Comment by ERod2022 — October 10, 2009 @ 12:17 pm
Great video! I am not the best cook but I watched this video and I really want to try this
. Overall great video very? well planed out! I can’t wait to make this for my family! Thanks!Ps: Fatgirl diet rofl!
Comment by JMDylan — October 10, 2009 @ 12:39 pm
Hi In the beginning when you put flour, yeast, salt, olive oil and water together. How hot is the water when you say hot water? I heard water temperature is critical to yeast.? Do you need thermometer to check the water temperature? Thank you.
Comment by lauls85 — October 10, 2009 @ 12:50 pm
It’s really not that big a deal. It works better with hot water, It will probably still work with cold water. If you want an exact temperature I’d say 90-100FI suggest using hot water from the tap. Stick your finger in the water. If it hurts let it? sit a little while. If it feels comfortable to you, the yeast will probably like it too.Happy baking.
Comment by PrinceLiamsKitchen — October 10, 2009 @ 1:31 pm
looks? tasty
Comment by SaugenSieEs9 — October 10, 2009 @ 1:57 pm
AWESOME!!!?
Comment by gurkaran97 — October 10, 2009 @ 2:17 pm