Chicago Metallic UNO Deep Dish Pizza Set
- Heavy weight aluminized steel for durability, strength and superior heat conduction
- Coated with tough corrosion-resistance of an aluminum ally
- Dishwasher safe
Product Description
Make Chicago style pizza like the pros with the Chicago Metallic UNO Deep Dish Pizza Set. The Pan has a 12-inch diameter and is 2-inches deep to hold all the crust and pizza toppings you want. The set includes a heavy weight commercial spatula, 12-inch aluminized steel pan and signature recipes from the UNO Chicago Grill…. More >>
I really like this pan. My husband grew up in Chicago and this pan helped me create as best as I could a Chicago style deep dish
Rating: 4 / 5
Comment by Gina Hyc — October 11, 2009 @ 1:28 pm
My family of (4) loves gathering in the kitchen to make homemade pizza. We’ve been using flat pita breads so everyone can customize their own. While that is fun too … it’s the Chicago style pizza that the kids beg to have! This pan is perfect and by the time you fill it up with all the ingredients, it could feed a family of (4) … when the kids are 6 and 9! We cheat on the dough. A friend of mine suggested I check out the bakery at one of our local grocery stores (Pulbix). They have a chilled bag of dough you can buy for under $3. All you have to do is set it out at room temperature for about an hour before you create your perfect pie! Pan works great, spatula is sturdy and all are happy campers at dinner time! Enjoy!
Rating: 5 / 5
Comment by K Austin — October 11, 2009 @ 2:17 pm
I got this as a Christmas gift for my father because he wanted to try making deep dish pizza’s and he loves it!! it is also nice that it comes with a few recipes for the dough.
Rating: 5 / 5
Comment by T. Talbot — October 11, 2009 @ 5:00 pm
This simple kit is everything that you need to get started cooking Chicago-style pizza. The quality of the pan and spatula is good and the recipes are the perfect introduction to the deep dish.
Rating: 5 / 5
Comment by Jeris Middletown — October 11, 2009 @ 5:12 pm
I’ve been making pizza from scratch for over 20 years and this is some of the best I have had. The dough is a bit bland – but most pizza dough is. Just add some italian herbs and garlic and go.
This was pretty quick and easy to use – I did the dough in a bread machine and then let it rise outside of the machine.
If you like to make pizza from scratch, this is a good way to go. The biggest drawback is that a 12″ deep dish probably will only feed 3 people, depending on what else you have and how hungry you are. A teenage boy could probably polish one off by himself.
Rating: 5 / 5
Comment by Disneyholic — October 11, 2009 @ 5:20 pm
Buy:Retin-A.Zovirax.100% Pure Okinawan Coral Calcium.Synthroid.Accutane.Prednisolone.Arimidex.Prevacid.Petcam (Metacam) Oral Suspension.Lumigan.Actos.Mega Hoodia.Zyban.Valtrex.Human Growth Hormone.Nexium….
Trackback by JIMMIE — September 8, 2010 @ 1:49 am